WHO ARE WE

 

Food, mood etc… Hospitality Business Expertsoffers an expert consulting, set up to provide effective solutions to the common problems faced by hospitality companies. It was founded by Spiros & Vladana Dimitriou in 1998 and since then has gained experiences on the wide scale of different assignments in the hospitality industry.

 

With the backgrounds in hotel management, hospitality lecturing, culinary challenges, publicity, PR, marketing, arts and design, using our in depth knowledge of the current hospitality market, an extensive data base of contacts in the media industry and creating highly qualified staff trainings, we tailor solutions to handle the specific needs and objectives of your company.

 

Food, mood, etc… Hospitality Business Experts has worked with a diverse range of clients and successfully accomplished some very challenging assignments that involved concept, image, brand & product design and management; business plans and feasibility studies; business establishing, opening, rejuvenating and renovating programs; food design, menu creating and establishing, staff & management training programs, structure and procedure organization, production standardizing, upgrading the standards and other kind of professional courses, coaching and advising to many renowned 5* and boutique hotels (such as Elysium and Anassa in Cyprus or Rodos Park Suits Hotel, Rhodes), restaurants, (such as Mancini, Oleastro, Artio in Cyprus and Sheher Park Café in Belgrade) clubs (Privilage, Cyprus), deli brasseries (La Fresco, Cyprus), Iases hospital in Cyprus, cafes, bars, food producers, distributors, sport & recreation centers and many other hospitality industry related companies and organizations mainly  in Cyprus, Greece and Serbia.

From 2007 our agency has been operating in Serbia and neighboring countries on different lecturing and “hands on” consulting assignments.

Known for our visionary minds, leadership skills, experienced high standard performance, hard work and great enthusiasm for the hospitality industry, we will make your company the name on everybody’s lips. 

The combined knowledge and caliber is what provides our clients with the best value and the measureable results.  Our team is led by industry professionals who care, with a true passion for food and beverage operations and take every opportunity to teach, advise and direct, as they have done for their entire careers.

Hospitality, the hotel and the restaurant industry, is in our blood.  We adore what we do, and hope we can spread some of the enthusiasm, knowledge, or just amiable good cheer your way.