“Inventories can be managed, but people must be led.”
- H. Ross Perot
Food Designer & Chef Consultant / Trainer
Restaurant / Kitchen Management
HACCP Adviser
- Senior member of the Cyprus Chef Association
- Member of World Association of Chefs Societies
- Member of the Serbian Chef Association
- Founder and honorary member of the Montenegro Chef Association
- Honorary member of the Malta Chef Association
- Honorary member of the Greek Chef Association
After 10 years of experience in the leading 5* hotels of Cyprus (Annabelle, Coral Beach Hotel & Resort), from Garde Manger Chef position to Executive Chef Consultant in luxury boutique hotel in Greece (Rodos Park Suits Hotel), followed the creative years of Executive Chef, Consultant and Manager career in the top Cyprus restaurants, (such as ARTIO Brasserie, awarded as the best restaurant in Cyprus by the Time Out Magazine). Also gained experience in educational work: has been teaching for two school years at “Gourmet” Private Chef College in Limassol.
After the years of repeated professional achievements in the country, such as Cyprus Chef of The Year award, especially established Price for Tidiness, gold and many silver and bronze medals for different categories on the Mediterranean and European level, in 1997 became a member of the Cyprus National Culinary Team that took bronze medal on the world competition Hotelympia in London, 1998. The only chef consultant ever to join 5 more executive chefs of the leading Cyprus hotels in the Cyprus Culinary Olympic Team. On the World Championship in Luxemburg, 2002, the team was awarded with silver for the category of Presented dishes and with bronze for Live Gala Dinner (for 100 people), continuing the success with repeated silvers on the next two competitions of Culinary Olympics and World Championship.
Consultant of the Montenegro Tourist Organization, founder of the Montenegro Chef Association and The Montenegro National Culinary Team Trainer for their first international competition, Mediterranean Culinary Challenge, Nicosia 2000, where they were awarded with three medals.
An international judge on the culinary competition in Novi Sad, Serbia during the 39th Fair of International Tourism, October 2006 and on the “One World”, 4th World Culinary Challenge and Balkan Culinary Cup, Belgrade, May 2009; a supervisor, line referee and a coordinator of the culinary competitions Gastronomia – Gastrognosia, Mediterranean Culinary Challenges in Nicosia 2001 & 2002;
Food designer for the magazines, photographers, food producers, hotels, restaurants and other hospitality business related companies. Also, lecturing for the seminars, presentations, master classes and trainings.
